Bristol feels like a fantastic hub of activity towards positive cultural change but one of the most noticeable aspects is the food production. Next year will see Bristol become the European Green Capital, the first UK city to receive this award! This reflects the large amount of work and many vibrant projects that are going on in Bristol. There would not be space here to tell you even a fraction of what they are up to, but I would like to do is share some of the wonderful local food production I have discovered during the time here.
Walking through Bristol I’ve been struck by the number of allotments, they are big and also well used. The city also boasts city farms and the Federation of City Farms and Community Gardens which supports groups all over the country. If you have a community garden or city farm, or are interested in establishing one, they can provide support and advice. St. Werbergs City Farm was a wonderful place to visit with animals, growing areas, a cafe and playground.
I loved the beautiful cafe in a Gaudi style, and met some wonderful people there!
Becky volunteers at the farm and shared how she came to get involved.
Around St. Werbergs is a large area of allotments.
I also checked out part of Eastside Root Community Garden. The successful project has a limited lifespan as the railway station is being redeveloped so the group used the space in the intervening time.
One thought on “A city of food”
Wonderful to read of your time here in Bristol and the inspiration from the city farms. It was a pleasure to meet you. Looking forward to reading more of your adventures. Best wishes for your onward journey,